Mexico, Veracruz, Decaf

The Mountain Water Process for decaf green coffee beans is trademarked to the Descamex facility in Mexico. As a popular natural method for decaffeination, the Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee.

Look for flavors of milk chocolate and caramel with a notable sweetness.

Process: Washed

Roasted Level:  Medium