Decaf, Colombia, Valle del Cauca

This sweet, chocolaty decaf was sourced from smallholders across Caldas, Quindío, Risaralda, which collectively was known as El Viejo Caldas. This lot was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor.

Look for flavors of milk chocolate and caramel with a notable sweetness.

Process: Washed

Roasted Level:  Medium