Ethiopia, Bombe Dry Fermented

This coffee comes to us from the Daye Bensa exporting company in the Sidama region of Ethiopia. It was grown in the Bombe mountains and dry fermented. Dry fermenting is a new process that requires very little water and also allows the coffee to begin the fermentation stage faster. It has amazing flavors of stone fruit with a floral acidity. 

Process: Washed/ Dry Fermented

 Roast Level: Light