Ethiopia, Haro Badessa Natural

This bright and bold Ethiopia comes to us from the Guji zone of Ethiopia. Coffees from this region are known for sweet peachy flavors and floral aromatics, and this coffee is no different. 

The natural processing allows for bold fruity flavors to take center stage, without overshadowing subtle floral notes.

Look for tropical flavors and a bright citrus finish.

Process: Natural

Elevation: 2100–2350 MASL

Varietals: Heirloom

Roast: Light