Gatare is one the oldest washing stations in Rwanda. They have a long reputation for being among the first stations to process very high quality coffee for export. Gatare has competed in the Cup of Excellence many times and always finishes among the high winning lots. This fun anaerobic lot boasts massive tropical flavors that are sure to catch you by surprise.
The unique anaerobic process helps develop complex and unexpected flavors, such as pineapple, banana taffy, mango, blue raspberry, and more. This creates a truly distinct and flavorful experience for coffee enthusiasts.
Process: Anaerobic Washed
Varietal: Red Bourbon
Elevation: 1800 MASL
Roast Level: Light
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