Mexico, APG Community Lot

Antonio Pérez-Redondo Galvan started APG Coffee when he joined Arbuckle Coffee as an exporter in 1920. Ever since, APG Coffee has helped to modernize local coffee mills and prioritized traceability, sustainability, and innovation in the lots they export.

This particular lot comes from smallholder farms across Coasautlan, Coatepec, and Tepetlan. 

Look for flavors of rich caramel, subtle orange zest, and dutch cocoa.

Process: Washed

Elevation: 1400-1600 MASL

Varieties: Bourbon, Costa Rica 95, Anacafe 14, Marsellesas, Typica

Roast: Light-Medium